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March 30, 2023
Understanding the link between Dietary Fibers and Gut Microbiota is essential in appreciating the pivotal role they both play in our health and driving mindful dietary choices. Learn more about this essential connection, including several infographics, in...
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March 21, 2023
We are proud to announce that our Science Activation Program FLUX is now in use in our new center in Paris-Saclay. FLUX is a virtual reality program that allows users to explore the complex...
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March 21, 2023
There is a dietary Fiber deficit in many westernized diets, also called the Fiber Gap. A lack of knowledge can be a barrier for higher fiber consumption, the right information can solve this. Find out more information...
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February 6, 2023
Danone has opened its global Research and Innovation Center on the Paris-Saclay campus in France.
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December 21, 2022
We are very proud to contribute to accelerate gut microbiota science through our partnership with Le French Gut
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November 9, 2022
Over the past two years, The Human Diet & Microbiome Initiative (THDMI) has connected with people in the US, the UK, Mexico, and Spain...
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September 8, 2022
THDMI is now live in Spain with the support of the Spanish National Research Council (CSIC). We’re looking for adult Spaniards to contribute...
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August 2, 2022
Danone is looking for an innovative startup, lab or expert in the field of process technology or packaging technology interested in collaborating with Danone...
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June 16, 2022
On June 15th Evan successfully defended his PhD thesis ‘Protein digestion kinetics, a proxy for postprandial amino acid responses’.
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February 11, 2022
Since 2015, February 11th has been recognised by the United Nations General Assembly as International Day of Women and Girls in Science.
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November 2, 2021
With the certification for our 2 Global Research Centers, in Paris-Saclay (France) and in Utrecht (the Netherlands), Danone Research & Innovation joins the B Corp movement. B-Corp is a...
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October 8, 2021
Recently Professor Jan Knol was one of the experts interviewed for an article ‘How science and personalised nutrition could spur growth in synbiotic’ in the...
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