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December 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as distinct from taste and flavor. In general mouthfeel and product texture affect the way a...
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October 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good opening moves, and having a robust game plan. Similarly, the secret to good health starts with...
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September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression...
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August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased...
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August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing faster than all younger age groups.1 Aging is characterized by a...
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July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was...
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July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex network of cells and organs protecting the body from infectious diseases.1 Therefore, immune disturbances play a key role in immunodeficiency, infectious...
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July 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1,2 Specifically, cow’s...
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June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass,...
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May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be organised Thursday April 6,...
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May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss and dose limiting toxicities in metastatic...
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May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Nutricia Research will present the study: The therapeutic viscosity range of a gum-based thickener in post stroke patients with oropharyngeal...
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