Danone Nutricia Research develops mouthfeel wheel inspired by wine industry
December 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as distinct from taste and...
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Healthy living game plan: the microbiome
October 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the...
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Accelerated muscle loss precedes progression of disease in cancer patients
September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in metastatic colorectal cancer patients”. This latest research shows that the speed of muscle mass loss during...
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Thickening of liquid increases swallowing safety dysphagia patients
August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow over a wide...
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Nutritional supplementation improves bone health in sarcopenic older adults
August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing faster than all younger age groups.1 Aging...
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Expanded R&I center to support product innovations tailored to unique needs of Indonesian consumers
July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated....
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The impact of immune interventions
July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex network of cells and organs...
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Modulating CMA infants’ gut microbiota – New data from ASSIGN study
July 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1,2 Specifically, cow’s milk allergy (CMA) is the most common food allergy in infancy, with...
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Nutritional supplementation attenuates chronic inflammation in older adults
June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone...
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Nutricia’s presence at ESPGHAN 2019
May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be organised Thursday...
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Latest on muscle mass loss in cancer and toxicity of treatment
May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss and dose limiting toxicities in metastatic colorectal cancer patients” . This latest research shows that muscle...
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Find out how viscosity increases swallowing safety at ESOC
May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Nutricia Research will present the study: The therapeutic viscosity...
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