Predicting and Preventing COVID-19: 1 million euros for Corona Research
December 18, 2020
The Coronavirus disease (COVID-19) has quickly turned into global a pandemic and is a complex disease with a...
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News
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We are proud to be part of the Food4Health MuscleCancer project
December 14, 2020
30-85% of patients undergoing cancer treatment suffer from malnutrition.Weight loss in cancer patients is predominantly due to the depletion of muscle mass that characterises cancer cachexia. A multi-factorial...
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Nomination Agathe Foussat as Digital Leader of the Year at the 2020 Women in IT Awards Asia.
December 10, 2020
We’re very proud that Agathe Foussat was nominated for the Digital Leader of the Year...
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Launch of our new interactive video
October 12, 2020
We are excited to announce the launch of our new interactive video showcasing our Research &...
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Nomination MUM app for Personalised Nutrition Initiative Award at the Nutra Ingredients Awards 2020.
September 22, 2020
We’re very proud that the MyUniqueMoments app was nominated for Personalised Nutrition Initiative Award at the Nutra Ingredients Awards 2020. MyUniqueMoments is a mobile application for parents to track important...
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Nutricia Metabolics Research Fund open for new applications
July 16, 2020
The Nutricia Metabolics Research Fund will make €100,000 available in 2020 to encourage nutrition and/or dietary management-related research in inborn errors of metabolism (IEM). All healthcare professionals active in...
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Danone Nutricia Research develops mouthfeel wheel inspired by wine industry
December 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or...
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Healthy living game plan: the microbiome
October 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good opening moves, and having a robust game plan. Similarly, the secret to good health starts with...
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Accelerated muscle loss precedes progression of disease in cancer patients
September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in...
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Thickening of liquid increases swallowing safety dysphagia patients
August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow over a wide range of viscosities in patients with post-stroke oropharyngeal dysphagia (PSOD), without increasing pharyngeal residue. Interestingly, the...
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Nutritional supplementation improves bone health in sarcopenic older adults
August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the...
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Expanded R&I center to support product innovations tailored to unique needs of Indonesian consumers
July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated. The Center is located in the Sarihusada factory in Muja Muju,...
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