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March 15, 2021
Public interest in plant-based alternatives for meat and dairy has been increasing rapidly because of their positive environmental impact and potential health benefits.¹ Despite...
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December 18, 2020
The Coronavirus disease (COVID-19) has quickly turned into global a pandemic and is a complex disease with a wide range of moderate, severe and critical symptoms. Where most COVID-19 patients only have mild or moderate symptoms, a...
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December 14, 2020
30-85% of patients undergoing cancer treatment suffer from malnutrition.Weight loss in cancer patients is predominantly due to the depletion of muscle mass that characterises cancer cachexia. A multi-factorial syndrome that is...
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December 10, 2020
We’re very proud that Agathe Foussat was nominated for the Digital Leader of the Year Award at the 2020 Women in IT Awards Asia.Women in...
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October 12, 2020
We are excited to announce the launch of our new interactive video showcasing our Research & Innovation centre, in Utrecht, the Netherlands! The...
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September 22, 2020
We’re very proud that the MyUniqueMoments app was nominated for Personalised Nutrition Initiative Award at...
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July 16, 2020
The Nutricia Metabolics Research Fund will make €100,000 available in 2020 to encourage nutrition and/or dietary management-related research in inborn errors of metabolism (IEM). All healthcare professionals active in the field of IEM are eligible to...
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December 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as...
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October 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good opening moves, and having a robust game plan. Similarly, the...
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September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in metastatic colorectal cancer patients”. This latest research shows that the speed of muscle...
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August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow over a wide range of viscosities in patients with post-stroke oropharyngeal dysphagia (PSOD), without increasing pharyngeal...
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August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing faster than...
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