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September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in metastatic colorectal cancer patients”. This latest research shows that the speed of muscle mass...
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August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow over a wide range of viscosities in patients with post-stroke oropharyngeal dysphagia (PSOD),...
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July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated. The Center is located in the Sarihusada factory in Muja Muju, Yogyakarta. Equipped with advanced science and...
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August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing faster than all younger age groups.1 Aging is characterized by a progressive decline in...
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July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex...
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July 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1,2 Specifically, cow’s milk allergy (CMA) is the most common food allergy in infancy, with an incidence...
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June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass, which is often accompanied by a...
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May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be organised Thursday...
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May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss and dose limiting toxicities in metastatic colorectal cancer patients” . This latest research shows that muscle mass...
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May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Nutricia...
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May 22, 2019
Latest data on how increasing viscosity (‘thickness’) of liquids by a gum based thickener improves safety of swallow and...
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May 21, 2019
On 22 May 2019, Harm WOPEREIS publicly defended his PhD thesis investigating the development of early life gut microbiota in health and allergic disease. Gut microbiota in early life Microbial colonization in our gut starts from birth, followed...
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