Launch of our new interactive video
October 12, 2020
We are excited to announce the launch of our new interactive video showcasing our Research & Innovation centre, in Utrecht, the Netherlands! The interactive...
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Nomination MUM app for Personalised Nutrition Initiative Award at the Nutra Ingredients Awards 2020.
September 22, 2020
We’re very proud that the MyUniqueMoments app was nominated for Personalised Nutrition Initiative Award at the Nutra Ingredients Awards 2020. MyUniqueMoments is a mobile application for parents to track important data of their child’s growth journey. Parents can...
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Nutricia Metabolics Research Fund open for new applications
July 16, 2020
The Nutricia Metabolics Research Fund will make €100,000 available in 2020 to encourage nutrition and/or dietary management-related research in inborn errors of metabolism (IEM)....
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Danone Nutricia Research develops mouthfeel wheel inspired by wine industry
December 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as distinct from taste and flavor. In general mouthfeel and product texture affect the way a product...
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Healthy living game plan: the microbiome
October 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good opening moves, and having a robust game plan. Similarly, the secret...
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Accelerated muscle loss precedes progression of disease in cancer patients
September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in metastatic colorectal cancer patients”. This latest research shows that the speed of muscle mass loss during intensive systemic cancer treatment is...
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Thickening of liquid increases swallowing safety dysphagia patients
August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow over a wide range of viscosities in...
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Nutritional supplementation improves bone health in sarcopenic older adults
August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing faster than all younger age groups.1 Aging is...
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Expanded R&I center to support product innovations tailored to unique needs of Indonesian consumers
July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in...
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The impact of immune interventions
July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex...
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Modulating CMA infants’ gut microbiota – New data from ASSIGN study
July 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1,2 Specifically, cow’s milk allergy (CMA) is the most common food allergy in infancy, with an incidence of 2-3% in the first year of life.3...
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Nutritional supplementation attenuates chronic inflammation in older adults
June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass, which is often accompanied by a chronic low-grade inflammatory profile (CLIP).2 During...
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