July 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1,2 Specifically, cow’s milk allergy (CMA) is the most common food allergy in infancy, with an incidence of 2-3% in the first year of life.3...
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July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex network of cells and organs...
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June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass, which is often...
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May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be...
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May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss...
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May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Nutricia Research will present the study: The therapeutic viscosity range of a gum-based thickener in...
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May 22, 2019
Latest data on how increasing viscosity (‘thickness’) of liquids by a gum based thickener improves safety of swallow...
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Product Technologist
Health Safety Environment Manager
Team Leader Product Development
Sr. Scientist Gut Microbiota
Team Lead/Scientist Quality Food Safety
Product Technologist
Science Substantiation Manager Preterm
Director Assistant
