December 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as distinct from taste and flavor. In general mouthfeel and product texture affect the way a...
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October 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good opening moves, and having a robust game plan. Similarly, the secret to...
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September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease...
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August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow...
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August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing...
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July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated. The Center is...
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July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex network of cells and organs protecting the body from infectious diseases.1 Therefore, immune disturbances play a key role in...
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Product Technologist
Health Safety Environment Manager
Team Leader Product Development
Sr. Scientist Gut Microbiota
Team Lead/Scientist Quality Food Safety
Product Technologist
Director Assistant
