Thickening of liquid increases swallowing safety dysphagia patients
August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener...
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Expanded R&I center to support product innovations tailored to unique needs of Indonesian consumers
July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated. The Center is located in...
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Nutritional supplementation improves bone health in sarcopenic older adults
August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing faster than all younger...
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The impact of immune interventions
July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex network of cells and organs protecting the body from infectious diseases.1 Therefore, immune disturbances...
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Modulating CMA infants’ gut microbiota – New data from ASSIGN study
July 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1,2 Specifically, cow’s milk allergy (CMA) is the most common food allergy in infancy, with an incidence...
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Nutritional supplementation attenuates chronic inflammation in older adults
June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass, which is often accompanied by a chronic low-grade inflammatory profile (CLIP).2 During...
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Nutricia’s presence at ESPGHAN 2019
May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be organised Thursday April 6,...
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Meet Anne
Product Technologist
"Our team is often referred to by colleagues as "The Firefighters", as we work hard to secure nutritional and sensorial quality and compliance within challenging timelines."
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Meet Armin
Health Safety Environment Manager
"I am proud that my work ensures there is a healthy and safe work environment for my colleagues; the most precious good of our company."
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Meet Imen
Team Leader Product Development
"The great thing about my work is that instead of waiting around for things to happen, we are proactive and work together to find innovative nutritional solutions for babies".
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Meet Christophe
Sr. Scientist Gut Microbiota
"Every baby deserves to have an optimal microbiome at birth to ensure the best start in life. I am proud to be able to make a contribution to this through my scientific commitment."
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Meet Joana
Team Lead/Scientist Quality Food Safety
"For me, our key asset at Danone Nutricia Research is definitely diversity. Multiple cultures and different backgrounds are opportunities for fresh perspectives and better ideas."
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Meet Xiaoxi
Product Technologist
"By continually looking into new solutions to drive innovation and embracing challenges on a daily basis, I go home each day a new version of myself, always with a bit more strength and pride."
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Meet Paul
Science Substantiation Manager Preterm
"I am inspired to work for Danone Nutricia Research as we build and share scientific expertise to help infants reach their full potential."
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Meet Wilma
Director Assistant
"I have a passion for food and good health, and it’s great that I work in a company with the same values. Together we can make the world a better place!"
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