June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass, which is often accompanied by a chronic low-grade inflammatory profile (CLIP).2 During...
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May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be organised Thursday...
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May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss and dose limiting toxicities in metastatic colorectal cancer patients” . This latest research shows that muscle...
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May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Nutricia Research will present the study: The therapeutic viscosity range of a gum-based thickener in post stroke...
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May 22, 2019
Latest data on how increasing viscosity (‘thickness’) of liquids by a gum based thickener improves safety of swallow and airway...
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May 21, 2019
On 22 May 2019, Harm WOPEREIS publicly defended his PhD thesis investigating the development of early life gut microbiota in health and allergic disease. Gut...
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May 17, 2019
At Danone Nutricia Research, we support the mission of Danone, to bring health through food to as many people as possible. Healthy...
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Product Technologist
Health Safety Environment Manager
Team Leader Product Development
Sr. Scientist Gut Microbiota
Team Lead/Scientist Quality Food Safety
Product Technologist
Science Substantiation Manager Preterm
Director Assistant
