ESMO Guidelines Cancer Cachexia published
May 14, 2021
One of the leading global oncology societies, The European Society for Clinical Oncology (ESMO) has developed guidelines on the management of...
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ISAPP consenus statement on the definition and scope of postbiotics
May 6, 2021
This week, the International Scientific Association for Probiotics and Prebiotics (ISAPP) published a consensus statement on the definition and scope of postbiotics. Postbiotics are referred to as “preparation of inanimate microorganisms and/or their components that confers a health benefit on...
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Accelerating the transition to plant-based proteins – NWO grant for research
March 15, 2021
Public interest in plant-based alternatives for meat and dairy has been increasing rapidly because of their positive environmental impact and potential health...
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Predicting and Preventing COVID-19: 1 million euros for Corona Research
December 18, 2020
The Coronavirus disease (COVID-19) has quickly turned into global a pandemic and is a complex disease with a wide range of...
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We are proud to be part of the Food4Health MuscleCancer project
December 14, 2020
30-85% of patients undergoing cancer treatment suffer from malnutrition.Weight loss in cancer patients is predominantly due to the depletion of muscle mass that characterises cancer cachexia. A multi-factorial syndrome...
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Nomination Agathe Foussat as Digital Leader of the Year at the 2020 Women in IT Awards Asia.
December 10, 2020
We’re very proud that Agathe Foussat was nominated for the Digital Leader of the Year Award at the 2020...
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Launch of our new interactive video
October 12, 2020
We are excited to announce the launch of our new interactive video showcasing our Research & Innovation centre, in Utrecht, the Netherlands! The interactive video...
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Meet Anne
Product Technologist
"Our team is often referred to by colleagues as "The Firefighters", as we work hard to secure nutritional and sensorial quality and compliance within challenging timelines."
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Meet Armin
Health Safety Environment Manager
"I am proud that my work ensures there is a healthy and safe work environment for my colleagues; the most precious good of our company."
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Meet Christophe
Sr. Scientist Gut Microbiota
"Every baby deserves to have an optimal microbiome at birth to ensure the best start in life. I am proud to be able to make a contribution to this through my scientific commitment."
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Meet Xiaoxi
Product Technologist
"By continually looking into new solutions to drive innovation and embracing challenges on a daily basis, I go home each day a new version of myself, always with a bit more strength and pride."
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Meet Wilma
Director Assistant
"I have a passion for food and good health, and it’s great that I work in a company with the same values. Together we can make the world a better place!"
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