July 16, 2020
The Nutricia Metabolics Research Fund will make €100,000 available in 2020 to encourage nutrition and/or dietary management-related research in inborn errors of metabolism (IEM). All healthcare professionals...
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December 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as distinct from taste and flavor. In general mouthfeel and product...
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October 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good opening moves, and having a robust game plan. Similarly, the secret to good health...
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September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in metastatic colorectal cancer patients”. This latest research shows that the speed of muscle mass loss during intensive systemic cancer treatment is associated...
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August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the...
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August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older...
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July 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated. The...
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Product Technologist
Health Safety Environment Manager
Team Leader Product Development
Sr. Scientist Gut Microbiota
Team Lead/Scientist Quality Food Safety
Product Technologist
Director Assistant
