June 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass, which is often accompanied by a chronic low-grade inflammatory profile (CLIP).2 During inflammation,...
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May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be...
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May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss and dose limiting toxicities in metastatic colorectal cancer patients” . This latest research shows that muscle mass loss during intensive systemic...
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May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Nutricia Research will present the study:...
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May 22, 2019
Latest data on how increasing viscosity (‘thickness’) of liquids by a gum based thickener improves safety of swallow and airway protection during NeuroRehabilitation and Neural Repair congress. Danone Nutricia Research...
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May 21, 2019
On 22 May 2019, Harm WOPEREIS publicly defended his PhD thesis investigating the development of early life gut microbiota in health and allergic disease. Gut microbiota in early life Microbial colonization in our gut starts from birth, followed...
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May 17, 2019
At Danone Nutricia Research, we support the mission of Danone, to bring health through food to as many people as possible. Healthy eating habits are learned...
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Product Technologist
Health Safety Environment Manager
Team Leader Product Development
Sr. Scientist Gut Microbiota
Team Lead/Scientist Quality Food Safety
Product Technologist
Science Substantiation Manager Preterm
Director Assistant
