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Evolvement of medical nutrition in critical care

Title: Evolvement of medical nutrition in critical care

Published: 2015

During his 25 years’ experience with Danone Nutricia Research, Zandrie Hofman, Research Program Leader for Surgery & Critically ill, Dysphagia & Stroke notes how nutrition more and more becomes an integrated part of healthcare. One evolvement is the move from fasting before surgery to feeding patients just before surgery in order to improve post-surgery recovery and the research behind this.