Nutrition for Life

The Food revolution: working towards healthier eating and drinking habits.

Danone Nutricia Research shares Danone’s One Planet One Health mission to bring health through food to as many people as possible. Danone is bringing its mission to life via the Food Revolution, a revolutionary approach to tackle health issues through food by encouraging healthier more sustainable eating and drinking habits. This approach acknowledges that there’s more to nutrition than the delivery of healthy food and drink; it also encompasses cultural (identity), hedonic (pleasure) and social (commensality) factors too.

We believe in a food and water ecosystem that works in harmony with and brings about positive outcomes for our customers, communities and the environment. To reflect this, Danone offers a portfolio of products that provide a superior experience, a healthier choice and that are community relevant.

Each time we eat and drink, we can vote for the world we want to live in. This powerful idea is at the heart of the Food Revolution.

One Planet, One Health: Danone’s 2030 goals

Danone’s 2030 Goals illustrate how we aim to provide products that contribute to healthier living whilst also having a positive impact on the planet, by setting goals that allow us to adequately respond to the challenges and opportunities of the ongoing food revolution.

The Danone 2030 Goals are aligned with the 2030 Sustainable Development Goals of the United Nations, thus adopting a language that is universally understood. To learn more about how Danone contributes to the UN’s Sustainable Development Goals click here.

Danone Nutricia Research’s commitment

Danone Nutricia Research is committed to the Danone mission, which spans health through nutrition at all stages of life. Maternal nutrition before and during pregnancy can influence the lifelong health of the infant. Optimal nutrition during the post natal phase also has a significant impact on future health. At Danone Nutricia Research we aim to understand optimal feeding practices between birth and three years by investing in initiatives around human milk research as well as research on complementary feeding practices.

Click here to learn more about our research in early life nutrition.

Our work to improve health through nutrition goes far beyond those first important years of life. We are also heavily invested in improving the health and quality of life of the elderly, as well as improving health outcomes to those with specific chronic diseases that require or could benefit from nutritional support.

Click here to learn more about our research in adult and medical nutrition.