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Immunomodulatory effects of prebiotics in peanut allergy

Yesterday, December 11 2018, Simone Hayen publicly defended her PhD thesis “Immunomodulatory effects of non-digestible oligosaccharides in peanut allergy – treating by eating”, highlighting the beneficial effects of non-digestible oligosaccharides on the...

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Embracing Digital Technology for Precision Nutrition

Today high tech digital solutions and connected health technologies make it possible to integrate data from various sources, including the gut microbiome, nutritional status, diet and lifestyle data. The accessibility of this information helps researchers to...

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Nutricia Symposium Agenda – EAACI FAAM 2018

Nutricia sponsors the upcoming Food Allergy and Anaphylaxis Meeting – FAAM 2018, which will be held in the city of Copenhagen, Denmark, from 18-20th October 2018. During FAAM 2018 Nutricia will be present in the exhibitors hall...

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