Keep up-to-date with the latest news and developments, such as recent innovations, publications, upcoming events and new content within our areas of research.
Follow us on 
to see our latest publications and news.
September 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in metastatic colorectal cancer patients”. This latest research shows that the speed of...
Read More
August 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow over a wide range...
Read More
August 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years...
Read More
July 29, 2019
On July 24th the expanded Danone Research & Innovation – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated. The Center is located in the Sarihusada factory...
Read More
July 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex network of cells...
Read More
July 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1Loh, W....
Read More
June 14, 2019
Today we see an ageing population and this population is growing faster than all younger...
Read More
May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium, which will be organised...
Read More
May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss and dose limiting toxicities in metastatic colorectal cancer patients” . This latest research shows...
Read More
May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Research & Innovation will present the study: The therapeutic viscosity range...
Read More
May 22, 2019
Latest data on how increasing viscosity (‘thickness’) of liquids by a gum based thickener improves safety of swallow and airway protection during NeuroRehabilitation and Neural Repair congress. Danone Research & Innovation will present the poster : Increasing...
Read More
May 21, 2019
On 22 May 2019, Harm WOPEREIS publicly defended his PhD thesis investigating the development of early life gut microbiota in health and...
Read More
