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May 9, 2019
Infants who are born preterm or with a brain injury have a higher risk of developing neurodevelopmental disorders, for example cerebral palsy or cognitive impairments. The brain is highly adaptive and...
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April 8, 2019
The Nutricia Metabolics Research Fund will again make €150,000 available in 2019 to encourage nutrition and/or dietary management-related...
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March 26, 2019
Start of the partnership program NWO-Domain AES – Danone Nutricia Research The 26th of March marks the start of four scientific projects that will investigate the effects of nutrition on the fitness of the immune system. The...
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March 22, 2019
Oropharyngeal Dysphagia (OD) is considered a geriatric syndrome and is related to difficulty in swallowing. A study...
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March 6, 2019
Weaning – the introduction of solid foods – can be challenging with healthy children. This is even more true for children with Phenylketonuria (PKU),...
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March 6, 2019
Young children are not mini-adults, they have specific nutritional needs during the first 1000 days to ensure their optimal growth and development. New scientific evidence shows that consumption...
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February 26, 2019
During this year’s Nutrition and Growth conference, which takes place in Valencia, Spain, from March 7-9 2019, Nutricia will be present in many different ways. Friday, March 8, 12:00 – 13:30 hrs, Nutricia will...
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February 4, 2019
During pregnancy and in the first two years of life the brain grows rapidly. Adequate nutrient intake is essential for healthy brain development.1,2 In case of brain injury, sufficient nutrition...
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January 30, 2019
Clinical and Translational Allergy published new data from the ASSIGN study. The first publication of the ASSIGN study (Pediatr...
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December 26, 2018
Precision Nutrition D-Lab (of Danone Nutricia Research Singapore) is featured as one of the “European Excellence in Singapore” in the annual magazine...
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December 12, 2018
Yesterday, December 11 2018, Simone Hayen publicly defended her PhD thesis “Immunomodulatory effects of non-digestible oligosaccharides in peanut allergy – treating by eating”, highlighting the beneficial effects of non-digestible oligosaccharides on the efficacy...
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December 7, 2018
Osmolality in the range of 300-500 mOsm/kg does not negatively impact gastrointestinal symptoms in neonates, a recent review states. Osmolality of feeds is an often-misunderstood topic in preterm nutrition. Nutricia’s scientists in close collaboration with independent experts in...
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