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May 31, 2019
During this year’s ESPGHAN conference, which takes place in Glasgow, Scotland from June 5-8 2019, Nutricia will be again actively present. Attendees are invited to Nutricia’s Satellite Symposium,...
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May 23, 2019
The Journal of Cachexia, Sarcopenia and Muscle published an article titled: “Skeletal muscle mass loss and...
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May 22, 2019
Latest data on how increasing viscosity of liquids (‘thickness’) by a gum-based thickener enhances swallowing safety. Danone Nutricia Research will present the...
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May 22, 2019
Latest data on how increasing viscosity (‘thickness’) of liquids by a gum based thickener improves safety of swallow and airway protection during NeuroRehabilitation and Neural Repair congress. Danone Nutricia...
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May 21, 2019
On 22 May 2019, Harm WOPEREIS publicly defended his PhD thesis investigating the development of early life gut microbiota in health and allergic disease. Gut microbiota in early life Microbial colonization in...
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May 17, 2019
At Danone Nutricia Research, we support the mission of Danone, to bring health through food to as many people as possible. Healthy eating habits are learned early in life. At Danone Nutricia Research we...
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May 9, 2019
Infants who are born preterm or with a brain injury have a higher risk of developing neurodevelopmental disorders, for example cerebral palsy or cognitive impairments. The brain is highly adaptive and plastic in...
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April 8, 2019
The Nutricia Metabolics Research Fund will again make €150,000 available in 2019 to encourage nutrition and/or dietary management-related research in inborn errors of metabolism (IEM). The announcement was made during the Dietary Management...
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March 26, 2019
Start of the partnership program NWO-Domain AES – Danone Nutricia Research The 26th of March marks the start of four scientific projects that will investigate the effects of nutrition on the fitness...
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March 22, 2019
Oropharyngeal Dysphagia (OD) is considered a geriatric syndrome and is related to difficulty in swallowing. A study among Dutch...
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March 6, 2019
Weaning – the introduction of solid foods – can be challenging with healthy children. This is even more true for children with Phenylketonuria...
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March 6, 2019
Young children are not mini-adults, they have specific nutritional needs during the first 1000 days to ensure their optimal growth and development. New scientific evidence shows...
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