
Launch of our new interactive video
October 12, 2020
We are excited to announce the launch of our new interactive video showcasing our Research & Innovation centre, in Utrecht, the Netherlands! The interactive video offers a...
Read MoreKeep up-to-date with the latest news and developments, such as recent innovations, publications, upcoming events and new content within our areas of research.
Follow us on to see our latest publications and news.
October 12, 2020
We are excited to announce the launch of our new interactive video showcasing our Research & Innovation centre, in Utrecht, the Netherlands! The interactive video offers a...
Read MoreSeptember 22, 2020
We’re very proud that the MyUniqueMoments app was nominated for Personalised Nutrition Initiative Award at the Nutra Ingredients Awards 2020. MyUniqueMoments is a mobile application for...
Read MoreJuly 16, 2020
The Nutricia Metabolics Research Fund will make €100,000 available in 2020 to encourage nutrition and/or dietary management-related research in inborn errors of metabolism (IEM). All healthcare professionals active in the field of IEM are eligible...
Read MoreDecember 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as distinct from taste and flavor. In general mouthfeel and product texture affect the way a product...
Read MoreOctober 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good opening...
Read MoreSeptember 18, 2019
The American Journal of Clinical Nutrition published:”Trajectory of body mass and skeletal muscle index and disease progression in metastatic colorectal...
Read MoreAugust 26, 2019
This latest research in Journal of Neurogastroenterology & Motility shows that a specific xanthan/guar gum-based thickener increased the safety of swallow over a wide range of viscosities in patients with post-stroke oropharyngeal dysphagia (PSOD), without increasing pharyngeal residue. Interestingly,...
Read MoreAugust 1, 2019
As described in a 2018 United Nations report, we are witnessing an ageing population and the group 60 years and older is growing faster...
Read MoreJuly 29, 2019
On July 24th the expanded Danone Nutricia Research – Sarihusada Research & Innovation Center in Indonesia was officially inaugurated. The Center is located in the Sarihusada factory in Muja Muju, Yogyakarta....
Read MoreJuly 9, 2019
The immune system is a large contributor in maintaining health. It is made up of a complex...
Read MoreJuly 9, 2019
Over the past few decades, an increase in the prevalence of food allergy has been reported.1Loh, W. and Tang, M.L.K, The Epidemiology of Food Allergy in the Global Context. Int J Environ Res Public Health....
Read MoreJune 14, 2019
Today we see an ageing population and this population is growing faster than all younger age groups.1 Ageing comes with a decrease in bone and muscle mass, which is...
Read More