Human Milk Research

Human milk: a complex, living substance that adapts to meet infant needs

Containing a wide range of nutritive and protective compounds, human milk as a sole source of nutrition enables the healthy growth and development of infants for the first six months of life1. But its composition is far from constant; human milk is actually a highly variable substance, tailored to the specific nutritional needs of the baby. Recent studies show that the composition of human milk changes throughout breastfeeding stages and even over the course of one feeding, depending on the gender of the infant, the mother’s diet and lifestyle, and, importantly, the infant’s health and development status.2–8.

Human milk is a dynamic substance that responds to the infant’s needs.

Over the course of one feeding

The major change in human milk composition, during a single feeding, is the proportion of fat. Foremilk is thin, watery, low in fat and contains important carbohydrates, proteins and vitamins. Hindmilk on the other hand is thick, creamy and high in fat.9–11

Infant’s health status

There is new evidence to suggest that the levels of immune cells in human milk increases when an infant is infected by pathogens. This means the immune modulatory constituents change in response to the active infection of the infant.12,13

Gender

Recent studies found human milk from mothers of boys having 25% greater caloric content than from mothers of girls, at least in wealthy families. This supports fasting growth in newborn boys. 14–17

Season and climate

The composition of human milk can vary in different environments and different seasons. For example, the water content can adapt to fulfill the liquid demands of an exclusively breastfed baby even in hot and dry environments. 18 Similarly, distinct constituents of human milk, such as vitamin D or immune components seem to vary depending on seasonal factors. 19 , 20

Mother’s genes

A substantial part of worldwide variability in the quality and quantity of human milk components, like lipids and prebiotics, is linked to the genetic differences between mothers. 21 , 22

Mother’s diet

Studies show that a mother’s diet, even during pregnancy, can influence the composition of her milk during breastfeeding. For example, the maternal intake of several vitamins, minerals, and certain fats are linked to the composition of human milk. 23 , 24 Optimising the maternal diet during pregnancy and lactation is therefore important.

Culture and lifestyle

A great part of variability in human milk composition is controlled by a mother’s way of interacting with the environment and the culture of her social group. For example, family, friends or local culture often determine how a mother breastfeeds. Moreover, the readout of many genes involved in lactation is directly or indirectly influenced by cues from external and social environments.

Factors that influence the composition of human milk include the gender of the infant and its health and development status, as well as the social and geographic environment in which it is living.

View References

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