The role of nutrition in brain health
Patients with Alzheimer’s disease have been shown to have relatively low levels of a number of key nutrients that are important for brain health. Danone Nutricia Research has spent over 15 years studying the role of specific nutrient combinations in the formation and function of synapses and the consequences of deficits in key nutrients in the brain.
“The passion and dedication of our research teams and our continuous contribution to further understanding the role of nutrition in brain health and disease, reflect more than 15 years of our heartfelt commitment to helping improve the lives of people with Alzheimer's disease and their families.”
Research Programme Leader
Danone Nutricia ResearchView All People