Allergy

The global prevalence of allergy is steadily rising, with around 30-40% of the world’s population now affected by one or more allergic conditions1,2. Cow’s milk protein allergy (CMA) is one of the most common childhood allergies, affecting up to 5% of infants and children.3 Beyond the clinical symptoms, allergy can have a major impact on the quality of life of patients and their families, as well as being an ongoing economic burden on healthcare services.4-7 Danone Nutricia Research is committed to finding new and innovative ways to reduce the allergy burden and help people live longer, healthier lives. Within the allergy field, we focus on how the right nutrition during early life can have an impact on allergy development, allergy management and overall immune health.

References:
1. Prescott SL. J Allergy Clin Immunol. 2013;131(1):23-30.
2. Pawankar R, et al. World Allergy Organisation (WAO): White book on allergy. Wisconsin: World Allergy Organisation, 2011.
3. Fiocchi A, et al. World Allergy Organization Journal. 2010;3(4):57-161.
4. Gupta R. JAMA Pediatrics. 2013;167:1026-31.
5. Patel DA. J Allergy Clin Immunol. 2011;128:110-5.
6. Sladkevicius E and Guest JF. J Med Econom. 2010;13:273-83.
7. Sladkevicius E et al. J Med Econom. 2010;13:119-28.

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Allergy, the immune-gut interplay

The rise in the prevalence of allergies has been linked to environmental changes influencing the gut and immune system development in early life.

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The rise in the prevalence of allergies has been linked to environmental changes influencing the gut and immune system development in early life.

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Allergy: from avoidance to exposure through nutrition

There is a growing body of research which indicates that training the immune system of an individual and exposing it to different antigens early in life can reduce the risk of allergy and can positively impact growth and development in later life.

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Danone Nutricia Research: Pioneering in Allergy

We are proud of our 40 year commitment to innovation and scientific research in the field of Allergy. Our nutritional discoveries allow us to offer an advanced range of tailored solutions in allergy care.

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We are proud of our 40 year commitment to innovation and scientific research in the field of Allergy. Our nutritional discoveries allow us to offer an advanced range of tailored solutions in allergy care.

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Our allergy research innovations

We continue to pioneer nutritional innovations in allergy treatment and prevention, including the development of amino acid formulas and hydrolysate-based formulas with prebiotics, probiotics and synbiotics.

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We continue to pioneer nutritional innovations in allergy treatment and prevention, including the development of amino acid formulas and hydrolysate-based formulas with prebiotics, probiotics and synbiotics.

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Our Key Expert
“We are at an exciting time in allergy research, pushing the boundaries of what we know about how allergies occur and how we can support healthcare professionals in the dietary management and prevention of allergy. Currently, we are especially excited to see the evidence from research being conducted on the use of synbiotics in allergy.”

Ewa Latko

Global Research Director Allergy, Metabolics and Epilepsy

Danone Nutricia Research

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